On 12/12/2016 5:12 PM, U.S. Janet B. wrote:
>
> I just put a frozen ham bone and some frozen smoked ham drippings in
> the pressure cooker with some celery, onion, carrot. The pressure
> cooker will pull all the flavor from that meaty bone. I'll strain the
> odds and ends from the resulting broth and add the lentils, onion,
> celery, carrot and potatoes. I'm looking forward to dinner. I made
> fresh bread today as well. Although the sun is shining and the fog is
> gone, it is very cold. Soup sounds good, doesn't it? Maybe baked
> apples for dessert.
> Janet US
>
I do love lentil soup! Bacon, ham... whatever. Enjoy!

Jill