On 12/13/2016 11:52 AM, Dave Smith wrote:
> On 2016-12-13 11:31 AM, jmcquown wrote:
>> On 12/12/2016 5:12 PM, U.S. Janet B. wrote:
>>>
>>> I just put a frozen ham bone and some frozen smoked ham drippings in
>>> the pressure cooker with some celery, onion, carrot. The pressure
>>> cooker will pull all the flavor from that meaty bone. I'll strain the
>>> odds and ends from the resulting broth and add the lentils, onion,
>>> celery, carrot and potatoes. I'm looking forward to dinner. I made
>>> fresh bread today as well. Although the sun is shining and the fog is
>>> gone, it is very cold. Soup sounds good, doesn't it? Maybe baked
>>> apples for dessert.
>>> Janet US
>>>
>> I do love lentil soup! Bacon, ham... whatever. Enjoy!
>>
> I have always liked lentil soup made by others, but attempts have been
> failures.
>
It's so easy! Stock, vegetables, meat for seasoning. I don't own a
pressure cooker and can't think of any reason to need to pressure cook
lentils. They're not tough like dried beans.

Jill