"Brian Mailman" wrote:
> Blanche Nonken wrote:
>
> > For general canning information, you can't beat "Putting Food By." For
> > basic popular stuff (which is by no means an indictment of bad quality)
> > get "The Ball Blue Book." If you're growing the stuff yourself, a copy
> > of "Keeping the Harvest" is a nice addition to the library.
>
> Is the BBB online?

No, but you can order it online:

http://tinyurl.com/hmyw

Old and used copies are available on eBay, etc., but it's worth it to start
canning with the newest edition you can get your hands on. The price is
certainly right, but it's worth it at any price.