On Mon, 12 Dec 2016 22:47:30 -0700, U.S. Janet B. >
wrote:

> On Mon, 12 Dec 2016 19:29:05 -0800, sf > wrote:
>
> >On Mon, 12 Dec 2016 15:12:53 -0700, U.S. Janet B. >
> >wrote:
> >
> >>
> >> I just put a frozen ham bone and some frozen smoked ham drippings in
> >> the pressure cooker with some celery, onion, carrot. The pressure
> >> cooker will pull all the flavor from that meaty bone. I'll strain the
> >> odds and ends from the resulting broth and add the lentils, onion,
> >> celery, carrot and potatoes. I'm looking forward to dinner. I made
> >> fresh bread today as well. Although the sun is shining and the fog is
> >> gone, it is very cold. Soup sounds good, doesn't it? Maybe baked
> >> apples for dessert.
> >> Janet US
> >
> >Great minds! I made multi-bean soup today. Used half a box of
> >chicken stock, lots of water, some onion a lot of garlic... and cooked
> >it for a couple of hours. Added a smallish turnip fresh from my
> >son-in-law's garden, cut into small dice + the leaves/stems and a
> >teaspoon of bacon fat. Served it with buttermilk cornbread. Yum!
>
> sounds good, except I wouldn't have added water to the chicken stock.
> I like a heartier flavor.
> Janet US

I wanted to taste the bean flavor.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.