On Tue, 13 Dec 2016 22:32:51 -0500, Brooklyn1
> wrote:

>On Tue, 13 Dec 2016 20:31:31 -0500, jmcquown >
>wrote:
>
>>On 12/13/2016 12:21 PM, U.S. Janet B. wrote:
>>> On Tue, 13 Dec 2016 12:04:49 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 12/13/2016 11:52 AM, Dave Smith wrote:
>>>>> On 2016-12-13 11:31 AM, jmcquown wrote:
>>>>>> On 12/12/2016 5:12 PM, U.S. Janet B. wrote:
>>>>>>>
>>>>>>> I just put a frozen ham bone and some frozen smoked ham drippings in
>>>>>>> the pressure cooker with some celery, onion, carrot. The pressure
>>>>>>> cooker will pull all the flavor from that meaty bone. I'll strain the
>>>>>>> odds and ends from the resulting broth and add the lentils, onion,
>>>>>>> celery, carrot and potatoes. I'm looking forward to dinner. I made
>>>>>>> fresh bread today as well. Although the sun is shining and the fog is
>>>>>>> gone, it is very cold. Soup sounds good, doesn't it? Maybe baked
>>>>>>> apples for dessert.
>>>>>>> Janet US
>>>>>>>
>>>>>> I do love lentil soup! Bacon, ham... whatever. Enjoy!
>>>>>>
>>>>> I have always liked lentil soup made by others, but attempts have been
>>>>> failures.
>>>>>
>>>> It's so easy! Stock, vegetables, meat for seasoning. I don't own a
>>>> pressure cooker and can't think of any reason to need to pressure cook
>>>> lentils. They're not tough like dried beans.
>>>>
>>>> Jill
>>>
>>> I didn't pressure cook the lentils (soup) I used the pressure cooker
>>> to get all the goodness out of the meaty bone for stock. Besides, the
>>> bone was frozen.
>>> Janet US
>>>
>>My apologies. I didn't notice you didn't add the lentils to the
>>pressure cooker.
>>
>>Jill
>
>I still wouldn't have used a pressure processor for a meat bone, I'd
>have started it simmering earlier and then added ingredients, why have
>an extra pot to clean.

only one pot to clean.
Janet US