In article >, "pennyaline"
> wrote:

> "Brian Mailman" wrote:
> > Blanche Nonken wrote:
> >
> > > For general canning information, you can't beat "Putting Food
> > > By." For basic popular stuff (which is by no means an indictment
> > > of bad quality) get "The Ball Blue Book." If you're growing the
> > > stuff yourself, a copy of "Keeping the Harvest" is a nice
> > > addition to the library.
> >
> > Is the BBB online?
>
> No, but you can order it online:
>
> http://tinyurl.com/hmyw
>
> Old and used copies are available on eBay, etc., but it's worth it to
> start canning with the newest edition you can get your hands on. The
> price is certainly right, but it's worth it at any price.

Whoops! Please use the most current information available for
processing times and information. Older books are fine for collection
value (if any), but any info older than 5 years should be checked to see
if it's been updated. Buy a new book. I'm partial to the Ball Blue
Book, myself.
--
-Barb, <www.jamlady.eboard.com> An update on 8/30/04; check the Fairs Fare tab.