Je_us wrote in rec.food.cooking:

> On Fri, 16 Dec 2016 12:09:31 -0500, Nancy Young
> > wrote:
>
> > On 12/16/2016 11:08 AM, KenK wrote:
> >
> >> Freezer full of leftovers. Nice to live alone, most stuff, like
> lentils and >> sausage, leaves me three or four meals of leftovers.
> Had several large >> recipes recently. Won't have to cook much for a
> while. Quit cooking for >> myself for holidays like Xmas many years
> ago.
> >
> > Nothing wrong with pulling a nice meal from the freezer when you
> > don't feel like cooking. Some things are better than they were
> > the first day, anyway.
>
> Lasagna and Spag Bol (yes, I'm using that crude abbreviation again,
> whomever objected to it the last time instantly comes to mind here.
>
> I've never frozen either of the above, I'd be interested to know if
> they are something that freezes well or not... I would assume it does?
> If so, next time I'll make a big batch and freeze some.

Sorry, I glanced and moved over the 'spag bol' topic. Is it Spagetti
in some sort of sauce? If so, it probably freezes well for a bit (2-6
weeks depending on what you froze it in, and up to 6 months or more
with a better container).

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