On Fri, 16 Dec 2016 20:33:07 -0600, "cshenk" > wrote:

>Je_us wrote in rec.food.cooking:
>
>> On Fri, 16 Dec 2016 12:09:31 -0500, Nancy Young
>> > wrote:
>>
>> > On 12/16/2016 11:08 AM, KenK wrote:
>> >
>> >> Freezer full of leftovers. Nice to live alone, most stuff, like
>> lentils and >> sausage, leaves me three or four meals of leftovers.
>> Had several large >> recipes recently. Won't have to cook much for a
>> while. Quit cooking for >> myself for holidays like Xmas many years
>> ago.
>> >
>> > Nothing wrong with pulling a nice meal from the freezer when you
>> > don't feel like cooking. Some things are better than they were
>> > the first day, anyway.
>>
>> Lasagna and Spag Bol (yes, I'm using that crude abbreviation again,
>> whomever objected to it the last time instantly comes to mind here.
>>
>> I've never frozen either of the above, I'd be interested to know if
>> they are something that freezes well or not... I would assume it does?
>> If so, next time I'll make a big batch and freeze some.
>
>Sorry, I glanced and moved over the 'spag bol' topic. Is it Spagetti
>in some sort of sauce?

Spaghetti Bolognaise...

> If so, it probably freezes well for a bit (2-6
>weeks depending on what you froze it in, and up to 6 months or more
>with a better container).

Thanks, I'll freeze some the next time I make it.