In article >, jmcquown says...
>
> On 12/17/2016 10:48 AM, l not -l wrote:
> > On 16-Dec-2016, jmcquown > wrote:
> >
> >> On 12/16/2016 10:40 PM, notbob wrote:
> >>> On 2016-12-16, ImStillMags > wrote:
> >>>
> >>>> On Thursday, December 15, 2016 at 9:19:30 PM UTC-8,
> >>>> wrote:
> >>>
> >>>>> http://www.organicandhealthy.org/201...esticides.html
> >>>
> >>>> I wish we had Aldi's on the West coast.
> >>>
> >>> I see a trend. Ppl wanna eat real honest food. Not what some
> >>> corporation sez we have to eat.
> >>>
> >>> I ate some Stagg Chili, yesterday. Was it always this bad!? My
> >>> "childhood fave" memories promted the purchase. I bought two cans. I
> >>> really do not wanna eat the other can. Particularly, when I have a
> >>> fresh made pot o' my fave, red beans sans rice.
> >>>
> >>> Anywho, love to hear Aldi's has gone all organic. I wish we had such
> >>> places. Our only all-organic went belly up. "I can't buy it if you
> >>> don't sell it!" ....I constantly told them.
> >>>
> >>> nb
> >>>
> >> I still don't believe anyone can certify anything "organic". It's just
> >> more expensive in any supermarket where I shop. Does not seem to be
> >> appreciably better.
> >>
> >> Jill
> > Better is the critical word. What is better. I was raised in a time when
> > bigger, prettier and less expensive food was better. Where I shop most
> > often, organic means smaller than "regular", ugly (blemished/scarred) fruits
> > and vegetables at three times the price.
>
> Exactly. And we're supposed to appreciate blemished/scarred fruits and
> vegetables at a higher price. No thanks! I've seen no appreciable
> difference.

Just because vegetables look perfect, doesn't mean they're any better.
Think of a bimbo with fake tits and fake lips. She looks great to you
and she's cheap, but she's all artificial.

> LOLOL I buy from local farmers whenever I can. I buy what is in
> season. I care about freshness. Organic? I should go to the farm and
> check the quality of the manure.

You on a farm? Wearing a space suit?