On 12/17/2016 2:16 PM, cshenk wrote:
>
> So besides me, anyone making any food today? I'm curious to see what.
>
> I've started a lamb curry and have some rye bread crumbed and drying
> out.
>

Farmer's Soup.

Bought the package on the last trip to Nodines.
https://www.nodinesmokehouse.com/

The pack has seven types of beans, spice pack, instructions. You simmer
the beans in 3 quarts of water with a ham hock. Later add celery,
onions, canned tomatoes. 90 minutes latter add 2 smoked chicken breasts
and sausage. It calls for andouille but lacking that I used chorizo and
kielbasa.

Should be ready about 5 PM but will probably be even better tomorrow.

We went for our Christmas ham but we also pick up bacon, sausage, other
assorted goodies to hold us until Easter.