cshenk wrote in rec.food.cooking:

>
> So besides me, anyone making any food today? I'm curious to see what.
>
> I've started a lamb curry and have some rye bread crumbed and drying
> out.

So far, 2lbs lamb shoulder (2tooth) going in a deep curry made with a
blend of brown sauce, rogan josh, Jamaican curry, Galangal, bit of
wasabi and some black pepper then later will be glossed with cornstarch.

Taking breaks as I chop the rye bread up for stuffing. Rye stuffing
doesnt really match lamb to me but I'm looking at many dishes and one
is the frozen duck bits saved off from the one we made last month that
only needs some gravy and a bed of stuffing for a nice lunch.

I have a standard buttermilk bread making to which I added assiago
(about 1/2C).

I'm about to make rice to go with some dishes (and rice balls with
seasoning).

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