Thread: Dried Beans
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Elizabeth Naime
 
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Quoth George Shirley > on Wed, 01 Sep 2004 10:34:51
-0500,

>We also like the sugar free cornbread with sweet milk over it, add some
>chopped onions, a soupcon' of black pepper and chow down.


I used to do that with buttermilk. Never liked buttermilk to drink, but
liked it on chunks of cornbread! Mmmmm! Makes a good soap, too. (The
buttermilk, not the cornbread. Sheesh!)

Uh-oh, I never canned it so I'm OT... on Topic, I'm itching to get the
jar-sealing attachment for my Tilia so I can keep dry foods fresh. I
thought the big deluxe "with all kinds of attachments" box I got would
surely have that; no, it only seals its own proprietary plastic jars.
And bottles. Somehow, I have never felt the need to vaccum-pack a bottle
of liquid.


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Only know that there is no spork.