jmcquown wrote in rec.food.cooking:

> On 12/17/2016 8:10 PM, cshenk wrote:
> > ImStillMags wrote in rec.food.cooking:
> >
> > > On Saturday, December 17, 2016 at 11:16:45 AM UTC-8, cshenk wrote:
> > > > So besides me, anyone making any food today? I'm curious to see
> > > > what.
> > > >
> > > > I've started a lamb curry and have some rye bread crumbed and
> > > > drying out.
> > > > --
> > >
> > > I'm frying up some chicken livers I found in the freezer. Had
> > > some leftover white rice so I'm making fried rice with some mixed
> > > veggies I found in the freezer.
> >
> > Oh! Hawaii memory of 'dirty rice' there? I'm sure other places have
> > that name but that is where I learned it.
> >
> The "dirty rice" I am aware of is Cajun, not Hawaiian.
>
> Jill

Thats ok, it's similar so probably absorbed the name. The exact
details may not be the same but since I hate liver in all forms, not
something I make here.

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