"cshenk" wrote in message
...

Jeßus wrote in rec.food.cooking:

> On Sat, 17 Dec 2016 16:10:22 -0600, "cshenk" > wrote:
>
> > Je_us wrote in rec.food.cooking:
> >
> >> On Sat, 17 Dec 2016 13:16:36 -0600, "cshenk" >
> wrote: >>
> >> >
> >> > So besides me, anyone making any food today? I'm curious to see
> >> > what.
> >> >
> >> > I've started a lamb curry and have some rye bread crumbed and
> drying >> > out.
> >>
> >> Nice. I cooked some chicken pieces yesterday and made a chicken
> salad >> for dinner. Still have plenty of leftover cooked chicken,
> I'll do >> something with that for dinner, although I havent decided
> what to do >> with it as yet.
> >
> > My Lamb Curry is done and I'm waiting for it to cool so I can
> > debone it.
>
> Yum yum! I think I'll make my next lamb dinner will also be a curry
> like yours.
>
> > If looking for something different for the chicken, debone and add
> > to a bean soup (not a real cassolet but fun and tasty).
>
> I'll keep that in mind in future (I have no beans, or at least not the
> right kind).
>
> I bagged a nice bunny last night. Normally I would make lapin à la
> moutarde (one of my favourite dishes ever) but alas I have no white
> wine or cream ATM. Not sure yet what I will do yet but dinner tonight
> will be rabbit.

That sounds interesting but its terribly expensive here to get 'bunny'.
As a result I have little experience in cooking it. I recall doing it
twice. Both times i did it wrong so got stringy mat with little flavor.

==================

They can be tough. I always pressure cook mine for a wee while first. I
usually make game pie with ours.



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