Aldi's going full organic
On Mon, 19 Dec 2016 09:58:46 +1100, Jeßus > wrote:
> On Sun, 18 Dec 2016 17:33:12 -0500, Ed Pawlowski > wrote:
>
> >On 12/18/2016 2:10 PM, Je?us wrote:
> >
> >>
> >> Is your version of self serve just the bagging or do you also scan
> >> your own items, pay and then bag them? Australia has the latter and I
> >> won't use them. I'd rather the store a employ cashier.
> >>
> >
> >I agree, but it is not always that simple. I asked the manager of out
> >local supermarket. He'd like to have more cashiers at times but cannot
> >find enough qualified people to cover all the hours.
>
> Well, maybe they should consider training them? Of course they
> wouldn't do that though.
Agree. They won't spend what it takes to make or attract qualified
employees, so they cry a pity river to customers who ask why the store
isn't better staffed.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
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