Ed Pawlowski wrote in rec.food.cooking:

> On 12/18/2016 2:10 PM, Je�us wrote:
>
> >
> > Is your version of self serve just the bagging or do you also scan
> > your own items, pay and then bag them? Australia has the latter and
> > I won't use them. I'd rather the store a employ cashier.
> >
>
> I agree, but it is not always that simple. I asked the manager of
> out local supermarket. He'd like to have more cashiers at times but
> cannot find enough qualified people to cover all the hours.

It's a cashier job. What quals do they need other than be polite and
ring up groceries?

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