At one Thanksgiving dinner I went to, there were seven of us, so as you might expect, the gravy made from one turkey wasn't enough to go around.

One could always buy extra gravy, of course. Maybe one of the fancier stores would have something good at the deli counter. But, assuming such a store is not in the area, and that no canned or powdered gravy is all that great as a back-up (at least not in your house), what recipe would you suggest? Thank you.


Lenona.