Aldi's going full organic
On 12/20/2016 6:20 AM, Cindy Hamilton wrote:
> On Monday, December 19, 2016 at 7:47:43 PM UTC-5, cshenk wrote:
>> Ed Pawlowski wrote in rec.food.cooking:
>>
>>> On 12/18/2016 2:10 PM, Je�us wrote:
>>>
>>>>
>>>> Is your version of self serve just the bagging or do you also scan
>>>> your own items, pay and then bag them? Australia has the latter and
>>>> I won't use them. I'd rather the store a employ cashier.
>>>>
>>>
>>> I agree, but it is not always that simple. I asked the manager of
>>> out local supermarket. He'd like to have more cashiers at times but
>>> cannot find enough qualified people to cover all the hours.
>>
>> It's a cashier job. What quals do they need other than be polite and
>> ring up groceries?
>
> Pass a drug test?
>
> Cindy Hamilton
>
They handle a lot of money so accuracy, honesty would be a good start.
Reliability is a plus. Not rocket surgery, but you do need some basic
intelligence.
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