On Tue, 20 Dec 2016 16:52:44 -0500, Ed Pawlowski > wrote:

> On 12/20/2016 6:20 AM, Cindy Hamilton wrote:
> > On Monday, December 19, 2016 at 7:47:43 PM UTC-5, cshenk wrote:
> >> Ed Pawlowski wrote in rec.food.cooking:
> >>
> >>> On 12/18/2016 2:10 PM, Je?us wrote:
> >>>
> >>>>
> >>>> Is your version of self serve just the bagging or do you also scan
> >>>> your own items, pay and then bag them? Australia has the latter and
> >>>> I won't use them. I'd rather the store a employ cashier.
> >>>>
> >>>
> >>> I agree, but it is not always that simple. I asked the manager of
> >>> out local supermarket. He'd like to have more cashiers at times but
> >>> cannot find enough qualified people to cover all the hours.
> >>
> >> It's a cashier job. What quals do they need other than be polite and
> >> ring up groceries?
> >
> > Pass a drug test?
> >
> > Cindy Hamilton
> >
>
> They handle a lot of money so accuracy, honesty would be a good start.
> Reliability is a plus. Not rocket surgery, but you do need some basic
> intelligence.

Are you saying those traits are uncommon amongst the unemployed or
underemployed population?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.