On 12/20/2016 7:36 PM, ImStillMags wrote:
> On Tuesday, December 20, 2016 at 3:52:52 PM UTC-8, Jill McQuown wrote:
>> Items with a "lowcountry" flair:
>>
>> https://s28.postimg.org/ele1zd63x/december212016.jpg
>>
>> No way am I paying $15 for a bowl of chicken & dumplings. Who puts
>> vermouth in chicken & dumplings? For that matter, who calls the gravy
>> in chicken & dumplings "poultry jus"? LOLOL
>>
>> Happy Holidays, everyone!
>>
>> Jill
>
> that menu doesn't look half bad. I like chicken livers, and brunswick stew, and grouper and pork and flounder......not a fan of dumplings so I agree with you there.
>
>
Hey, don't put down dumplings! I still wouldn't pay $15 for a bowl of
chicken & dumplings made with vermouth. That's just stupid.

Jill