Dave Smith wrote:
>
> On 2016-12-21 9:12 AM, Gary wrote:
> > notbob wrote:
> >>
> >> OK, it's been a few weeks since I broke down and admitted that bread
> >> WILL save hard brn sugar. It's been, what, a month, and that entire
> >> bag of brn sugar is as soft as a baby's butt. So yes, one slice of
> >> bread WILL soften an entire bag of brn sugar. Sure the bread is
> >> mummified, but --bottom line!-- bread WILL save yer brn sugar.
> >>
> >> nb --believer!
> >
> > Just know notbob (and Dave).... once you soften the brown sugar
> > with the bread (only 1-2 days at most), you don't need to keep
> > that bread in there. It's done it's job and you can toss it out.
> >
> > In a good sealed container, the sugar will remain soft.
> > If it ever does harden again, use a fresh slice. It's the
> > moisture in a fresh slice that softens the sugar.
> >
>
> Keep it in there and it keeps working. You can use the same piece for
> years and it keeps doing it.

No Dave. Take it out and it keeps doing it.