On Monday, December 19, 2016 at 2:43:33 AM UTC-10, Gary wrote:
> Sqwertz wrote:
> >
> > >> I think that's what I'll have for dinner. I've got that awesome La
> > >> Brea cheese bread from Costco I need to use up. Plus swiss and
> > >> Havarti and a fresh jar of Claussen sauerkraut. I make a fake
> > >> Russian-Thousand Island for my Reubens - Mayo, ketchup,
> > >> worcestershire, chopped pickle, onion powder, paprika, and
> > >> horseradish. I don't know what to call it but it's good.
> >
> > 50% mayo, 25% ketchup, 15% pickle, and 10% the other ingredients.
> > Press some liquid out of the pickle with a napkin otherwise it's too
> > runny.
>
> Thanks for that, Steve. I'll try your full version somewhat soon.
>
> The first two ingredients are my "comfort food" dressing as that's what
> my mom always made for salad. Just 2/3 mayo to 1/3 ketchup. Whenever I
> have spaghetti or lasagna, a salad with that simple dressing is a must
> for me. Salad is on the same plate too. Get a little of that dressing
> mixed in with the pasta sauce is a good mix.
>
> Toss on a few slices of garlic/parmesian bread and I'm done.

We have a great Chinese restaurant that makes a tasty chicken salad with a simple dressing that's made of ketchup, mayo, honey, and sesame oil. Wonderful stuff.

https://www.amazon.com/photos/share/...vJAQQGwHyepEyv