On Wednesday, December 21, 2016 at 10:45:02 PM UTC-5, dsi1 wrote:
> On Wednesday, December 21, 2016 at 10:42:20 AM UTC-10, Cindy Hamilton wrote:
> > On Wednesday, December 21, 2016 at 2:56:05 PM UTC-5, dsi1 wrote:
> > > On Wednesday, December 21, 2016 at 7:53:04 AM UTC-10, Cindy Hamilton wrote:
> > > > On Wednesday, December 21, 2016 at 10:56:29 AM UTC-5, dsi1 wrote:
> >
> > > > > Oyster shooters are pretty popular so I can imagine that some folks will ram one down their big ugly gullets. That's not my thing but neither is chewing and savoring them. I'm like to go straight down the middle and eat it fast. Not getting it down fast would make me ill. I can only eat one before I get sick.
> > > > >
> > > > > My wife and I had this for dinner. Now this is food one can eat slowly and savor.
> > > > >
> > > > > https://www.amazon.com/photos/share/...U19W76wBxIwoAe
> > > >
> > > > Very pretty. What's the pink stuff in the box?
> > > >
> > > > Cindy Hamilton
> > >
> > > That would be spicy ahi sushi. It's the most popular nigiri on this rock. I can't say if it exists on the mainland.
> > >
> > > http://farm7.static.flickr.com/6133/...c4902f7696.jpg
> >
> > Yeah, we have that here. I don't much care for spicy sushi, it
> > really blasts my taste buds and I can't taste anything else
> > afterward.
> >
> > Cindy Hamilton
>
> We enjoy blasting our taste buds over here down South so we kicked it up a notch.

I like other spicy foods. Just not spicy sushi. I'm not inclined to
pile on the wasabi, either. My husband likes spicy sushi, and considers
a sushi meal a failure unless he blows off the top of his head with
wasabi.

Although I do admit that when I was young, my favorite hangover remedy
was tako sushi with lots of wasabi, with a side of kimchi. Opened up
those poor, suffering cranial blood vessels nicely.

Cindy Hamilton