Cindy Hamilton wrote:
>
> Although I do admit that when I was young, my favorite hangover remedy
> was tako sushi with lots of wasabi, with a side of kimchi. Opened up
> those poor, suffering cranial blood vessels nicely.

Back in the days, my favorite hangover recipe was the
traditional "hair of the dog." In the morning, just drink
two beers. Chug the first one then sip on the second.
It works like a charm as long as you stop there.
If that gets you started again and you keep on drinking,
you've got a problem. ;-D