On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> I know you use a lot of dipping sauces but it isn't something we use much.
>
> My husband picked up some duck spring rolls and I want to make a nice sauce
> for him.
>
> Please can you suggest some ... but nothing spicy, no, not even pepper
> Saying a sauce is just mildly spicy .... No thanks, he just won't eat it.
>
> I would be grateful if you would share your ideas)
>
>
> --
> http://www.helpforheroes.org.uk

I'd start off with a base of apricot jam or orange marmalade something similar and add ketchup and maybe some soy sauce. Additionally, some malt vinegar, ginger, garlic, mustard, would be fine additions. Good luck and Merry Christmas!