On Sat, 24 Dec 2016 10:51:03 -0000, "Ophelia" >
wrote:

> I know you use a lot of dipping sauces but it isn't something we use much.
>
> My husband picked up some duck spring rolls and I want to make a nice sauce
> for him.
>
> Please can you suggest some ... but nothing spicy, no, not even pepper
> Saying a sauce is just mildly spicy .... No thanks, he just won't eat it.
>
> I would be grateful if you would share your ideas)

If you see a recipe you like except for the peppers, leave them out.
They aren't there for flavor, they're there for heat. I like vinegar
and chopped fresh garlic (soy sauce optional), s & p if you wish.
You can also use Thai sweet chili sauce, which is virtually heatless,
straight from the bottle.

http://www.foodnetwork.com/recipes/r...ls-recipe.html



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.