"dsi1" wrote in message
...

On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> I know you use a lot of dipping sauces but it isn't something we use much.
>
> My husband picked up some duck spring rolls and I want to make a nice
> sauce
> for him.
>
> Please can you suggest some ... but nothing spicy, no, not even pepper
> Saying a sauce is just mildly spicy .... No thanks, he just won't eat it.
>
> I would be grateful if you would share your ideas)
>
>
> --
> http://www.helpforheroes.org.uk

I'd start off with a base of apricot jam or orange marmalade something
similar and add ketchup and maybe some soy sauce. Additionally, some malt
vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
Merry Christmas!

======================

Ahh thank you I did try one with orange marmalade but he didn't like it,
I bought some plum jam to try though, not tried it out yet.

So far I have used a jar of cranberry sauce mixed with mayo and port. He
quite likes that. I am not used to dipping sauces which is why I asked
here. What would you mix with plum jam?

Thank you for your ideas)

Merry Christmas to you too and I wish you a wonderful 2017)





--
http://www.helpforheroes.org.uk