On 2016-12-24 1:22 PM, U.S. Janet B. wrote:
> On Sat, 24 Dec 2016 10:02:53 -0800, koko > wrote:
>
>> On Fri, 23 Dec 2016 22:54:01 -0700, U.S. Janet B. >
>> wrote:
>>
>>> On Fri, 23 Dec 2016 20:03:05 -0800, koko > wrote:
>>>
>>>>
>>>> Green beans with potatoes dressed with a mustard-shallot vinaigrette.
>>>> Travels well and is great at room temperature.
>>>>
>>>> So yummy, wish I would have discovered it sooner.
>>>> step by step and recipe here.
>>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>>> or
>>>> http://tinyurl.com/zxcyw44
>>>>
>>>> @@@@@ Now You're Cooking! Export Format
>>>>
>>>> Green Beans & Fingerling Potatoes W/Mustard Shallot Vinegar
>> snippage
>>>
>>> thanks for that. I have never experienced beans and potatoes in
>>> vinaigrette, only in a cream sauce. It's nice to have another way.
>>> Janet US
>>
>> You are welcome. I hope you try it it's really good.
>>
>> koko
>
> I just got to thinking -- that's what Salad Nicoise is all about. It's
> potatoes and green beans and vinaigrette. I'm sure I will love your
> dish


Salad Nicoise is a little more than that. It is boiled potatoes, green
beans, tomato, hard boiled eggs, lettuce and tuna (preferably
grilled),black olives and a mustard vinagrette. IMO is is the only salad
that I think is worthy of being a meal in itself.