On Sat, 24 Dec 2016 13:31:51 -0500, Dave Smith
> wrote:

>On 2016-12-24 1:22 PM, U.S. Janet B. wrote:
>> On Sat, 24 Dec 2016 10:02:53 -0800, koko > wrote:
>>
>>> On Fri, 23 Dec 2016 22:54:01 -0700, U.S. Janet B. >
>>> wrote:
>>>
>>>> On Fri, 23 Dec 2016 20:03:05 -0800, koko > wrote:
>>>>
>>>>>
>>>>> Green beans with potatoes dressed with a mustard-shallot vinaigrette.
>>>>> Travels well and is great at room temperature.
>>>>>
>>>>> So yummy, wish I would have discovered it sooner.
>>>>> step by step and recipe here.
>>>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>>>> or
>>>>> http://tinyurl.com/zxcyw44
>>>>>
>>>>> @@@@@ Now You're Cooking! Export Format
>>>>>
>>>>> Green Beans & Fingerling Potatoes W/Mustard Shallot Vinegar
>>> snippage
>>>>
>>>> thanks for that. I have never experienced beans and potatoes in
>>>> vinaigrette, only in a cream sauce. It's nice to have another way.
>>>> Janet US
>>>
>>> You are welcome. I hope you try it it's really good.
>>>
>>> koko
>>
>> I just got to thinking -- that's what Salad Nicoise is all about. It's
>> potatoes and green beans and vinaigrette. I'm sure I will love your
>> dish
>
>
>Salad Nicoise is a little more than that. It is boiled potatoes, green
>beans, tomato, hard boiled eggs, lettuce and tuna (preferably
>grilled),black olives and a mustard vinagrette. IMO is is the only salad
>that I think is worthy of being a meal in itself.
>

Yes, I do know. Did you have to look it up?
Janet US