On 2016-12-24 2:22 PM, dsi1 wrote:

>
> I haven't ever bought plum jam but I have eaten Peking duck with plum
> sauce and buns - it's great. Plum jam in a sauce for Chinese duck
> would be very appropriate. Cranberry sauce and mayo sounds
> interesting. I'll try it when I get the chance. Mele Kalikimaka!
>

Plum sauce can be made with plum jam base, but it needs some vinegar to
balance the sweet and then add some heat, some garlic and ginger.