On 2016-12-24 2:31 PM, U.S. Janet B. wrote:
> On Sat, 24 Dec 2016 13:31:51 -0500, Dave Smith
> > wrote:
>
>> On 2016-12-24 1:22 PM, U.S. Janet B. wrote:
>>> On Sat, 24 Dec 2016 10:02:53 -0800, koko > wrote:
>>>
>>>> On Fri, 23 Dec 2016 22:54:01 -0700, U.S. Janet B. >
>>>> wrote:
>>>>
>>>>> On Fri, 23 Dec 2016 20:03:05 -0800, koko > wrote:
>>>>>
>>>>>>
>>>>>> Green beans with potatoes dressed with a mustard-shallot vinaigrette.
>>>>>> Travels well and is great at room temperature.
>>>>>>
>>>>>> So yummy, wish I would have discovered it sooner.
>>>>>> step by step and recipe here.
>>>>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>>>>> or
>>>>>> http://tinyurl.com/zxcyw44
>>>>>>
>>>>>> @@@@@ Now You're Cooking! Export Format
>>>>>>
>>>>>> Green Beans & Fingerling Potatoes W/Mustard Shallot Vinegar
>>>> snippage
>>>>>
>>>>> thanks for that. I have never experienced beans and potatoes in
>>>>> vinaigrette, only in a cream sauce. It's nice to have another way.
>>>>> Janet US
>>>>
>>>> You are welcome. I hope you try it it's really good.
>>>>
>>>> koko
>>>
>>> I just got to thinking -- that's what Salad Nicoise is all about. It's
>>> potatoes and green beans and vinaigrette. I'm sure I will love your
>>> dish
>>
>>
>> Salad Nicoise is a little more than that. It is boiled potatoes, green
>> beans, tomato, hard boiled eggs, lettuce and tuna (preferably
>> grilled),black olives and a mustard vinagrette. IMO is is the only salad
>> that I think is worthy of being a meal in itself.
>>
>
> Yes, I do know. Did you have to look it up?
>

Only to confirm the mustard. I have had it and it is delicious