On Sunday, December 25, 2016 at 11:37:15 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, December 24, 2016 at 11:09:38 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, December 24, 2016 at 7:40:57 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Saturday, December 24, 2016 at 12:51:27 AM UTC-10, Ophelia wrote:
> > > > I know you use a lot of dipping sauces but it isn't something we use
> > > > much.
> > > >
> > > > My husband picked up some duck spring rolls and I want to make a nice
> > > > sauce
> > > > for him.
> > > >
> > > > Please can you suggest some ... but nothing spicy, no, not even
> > > > pepper
> > > > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > > > it.
> > > >
> > > > I would be grateful if you would share your ideas)
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > I'd start off with a base of apricot jam or orange marmalade something
> > > similar and add ketchup and maybe some soy sauce. Additionally, some
> > > malt
> > > vinegar, ginger, garlic, mustard, would be fine additions. Good luck and
> > > Merry Christmas!
> > >
> > > ======================
> > >
> > > Ahh thank you I did try one with orange marmalade but he didn't like
> > > it,
> > > I bought some plum jam to try though, not tried it out yet.
> > >
> > > So far I have used a jar of cranberry sauce mixed with mayo and port.
> > > He
> > > quite likes that. I am not used to dipping sauces which is why I asked
> > > here. What would you mix with plum jam?
> > >
> > > Thank you for your ideas)
> > >
> > > Merry Christmas to you too and I wish you a wonderful 2017)
> > >
> > >
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I haven't ever bought plum jam but I have eaten Peking duck with plum
> > sauce
> > and buns - it's great. Plum jam in a sauce for Chinese duck would be very
> > appropriate. Cranberry sauce and mayo sounds interesting. I'll try it when
> > I
> > get the chance. Mele Kalikimaka!
> >
> > ===
> >
> > I added port too. Not sure why but I had seen something about using port
> > and he likes it
> >
> > I wanted to learn about some other dipping sauces because I had seen
> > posters
> > here talking about them.
> >
> > I think I will try the plum jam. Do you think mayo and port would work
> > with
> > that too?
> >
> > Any more ideas would be very welcome)
> >
> > Mele Kalikimaka!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I don't know a thing about port except that it's the opposite of starboard.
> The only thing I drink with alcohol are those nighttime cold medicines.
> Sorry that I cannot be more of a help.
>
> ===============
>
> Oh you give a lot of help for which I thank you Have a sip of port
> sometime, I think you might enjoy it. I don't drink it but D enjoys the odd
> one)
>
>
>
> --
> http://www.helpforheroes.org.uk

Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into pieces, and fried in a hot pan for a couple of minutes.

https://www.amazon.com/photos/share/...FDWpkkj00kCizt