On 12/26/2016 3:45 AM, dsi1 wrote:
> Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
> pieces, and fried in a hot pan for a couple of minutes.
>
> https://www.amazon.com/photos/share/...FDWpkkj00kCizt

Those are BEAUTIFUL!!!