"U.S. Janet B." wrote in message
...

On Mon, 26 Dec 2016 02:45:20 -0800 (PST), dsi1 >
wrote:
snip
>
>Thanks! Here's some Korean style shortribs that I made tonight. It was sous
>vide in the sauce for 3 hours or so, then cut into pieces, and fried in a
>hot pan for a couple of minutes.
>
>https://www.amazon.com/photos/share/...FDWpkkj00kCizt

I want some. They look perfect
Janet US

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Guess which bit of kitchen equipment you will want next ... ;-)



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