"Talis Mann" wrote in message news
On 12/24/2016 2:51 AM, Ophelia wrote:

> I know you use a lot of dipping sauces but it isn't something we use much.
>
> My husband picked up some duck spring rolls and I want to make a nice
> sauce for him.
>
> Please can you suggest some ... but nothing spicy, no, not even pepper
> Saying a sauce is just mildly spicy .... No thanks, he just won't eat it.
>
> I would be grateful if you would share your ideas)

Leave the chili flakes out of this recipe.

http://allrecipes.com/recipe/25274/plum-sauce/

====================

Thanks very much! That looks really good)

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