On 12/26/2016 7:27 PM, Brooklyn1 wrote:
> What's left of my holiday ham. We had brussel sprouts with egg
> noodles, and a store bought apple pie w/Redi Whip.
> We'll pick on the ham a couple more days (tiring of it now) and then
> use what remains to make a lima bean soup, I have two 2 lb bags of
> Great Value (Walmart) dried limas. I have plenty onions, celery,
> carrots, and whatever else... and I have an 18 qt. pot I think will
> suffice. I still haven't decided on using two pounds of limas or all
> four pounds of limas. I've bought the Sugardale brand before, it's
> very good: http://www.sugardale.com/
> On sale the price was right:
> http://i67.tinypic.com/15pseit.jpg
> Still plenty left for soup:
> http://i65.tinypic.com/1z6r5o9.jpg
>
Looks good, Sheldon. I like ham, I just don't want to eat that much of
it. I like the idea of lima been soup. I love lima beans and don't
know why so many people don't. Then again I like most types of beans.

Happy Holidays!

Jill