On Saturday, December 24, 2016 at 8:06:34 AM UTC-10, koko wrote:
> On Sat, 24 Dec 2016 09:03:30 -0800 (PST), dsi1 <dsi1yahoo.com>
> wrote:
>
> >On Friday, December 23, 2016 at 6:03:06 PM UTC-10, koko wrote:
> >> Green beans with potatoes dressed with a mustard-shallot vinaigrette.
> >> Travels well and is great at room temperature.
> >>
> >> So yummy, wish I would have discovered it sooner.
> >> step by step and recipe here.
> >> http://www.kokoscornerblog.com/mycor...-potatoes.html
> >> or
> >> http://tinyurl.com/zxcyw44
> >>
> >> @@@@@ Now You're Cooking! Export Format
> >>
> >> Green Beans & Fingerling Potatoes W/Mustard Shallot Vinegar
>
> snippage
> >
> >I don't care for green beans but the dish looks pretty good. I like most things with potatoes. The dressing looks good - thanks!
>
> You are welcome. How about using rapini? I was thinking the next time
> I made it I'd use rapini would be good for a change from the green
> beans.
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

Choy sum is similar, that would be OK. I would like to try it with green beans though.