On Monday, December 26, 2016 at 6:10:17 AM UTC-10, Sqwertz wrote:
> On 12/26/2016 3:45 AM, dsi1 wrote:
> > Thanks! Here's some Korean style shortribs that I made tonight. It was sous vide in the sauce for 3 hours or so, then cut into
> > pieces, and fried in a hot pan for a couple of minutes.
> >
> > https://www.amazon.com/photos/share/...FDWpkkj00kCizt
>
> Those are BEAUTIFUL!!!

I was always good at taking pictures.