On Mon, 26 Dec 2016 18:03:54 -0800 (PST), "
> wrote:

>On Monday, December 26, 2016 at 6:27:12 PM UTC-6, Brooklyn1 wrote:
>>
>> What's left of my holiday ham. We had brussel sprouts with egg
>> noodles, and a store bought apple pie w/Redi Whip.
>> We'll pick on the ham a couple more days (tiring of it now) and then
>> use what remains to make a lima bean soup, I have two 2 lb bags of
>> Great Value (Walmart) dried limas. I have plenty onions, celery,
>> carrots, and whatever else... and I have an 18 qt. pot I think will
>> suffice. I still haven't decided on using two pounds of limas or all
>> four pounds of limas. I've bought the Sugardale brand before, it's
>> very good: http://www.sugardale.com/
>> On sale the price was right:
>> http://i67.tinypic.com/15pseit.jpg
>> Still plenty left for soup:
>> http://i65.tinypic.com/1z6r5o9.jpg
>>
>>
>The ham and bone will be good in white or pinto beans but
>you may grow a little tired of beans by the time you get
>around to cooking a pot of those.

I will freeze the beans, eat them as I feel like it.