"dsi1" wrote in message
...
On Monday, December 26, 2016 at 10:11:25 AM UTC-10, Ophelia wrote:
> "Talis Mann" wrote in message news
>
> On 12/24/2016 2:51 AM, Ophelia wrote:
>
> > I know you use a lot of dipping sauces but it isn't something we use
> > much.
> >
> > My husband picked up some duck spring rolls and I want to make a nice
> > sauce for him.
> >
> > Please can you suggest some ... but nothing spicy, no, not even pepper
> > Saying a sauce is just mildly spicy .... No thanks, he just won't eat
> > it.
> >
> > I would be grateful if you would share your ideas
)
>
> Leave the chili flakes out of this recipe.
>
> http://allrecipes.com/recipe/25274/plum-sauce/
>
> ====================
>
> Thanks very much! That looks really good
)
>
> --
> http://www.helpforheroes.org.uk
Looks like I'll have to sous vide Korean ribs from now on!
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))))
--
http://www.helpforheroes.org.uk