On Monday, December 26, 2016 at 7:50:04 AM UTC-8, U.S. Janet B. wrote:
> On Mon, 26 Dec 2016 09:25:05 -0000, "Ophelia" >
> wrote:
>
> >"U.S. Janet B." wrote in message
> .. .
> >
> >On Sun, 25 Dec 2016 23:22:39 -0000, "Ophelia" >
> >wrote:
> >
> >>"U.S. Janet B." wrote in message
> . ..
> >>
> >>On Sun, 25 Dec 2016 13:30:25 -0800 (PST), ImStillMags
> > wrote:
> >>
> >>>On Sunday, December 25, 2016 at 11:12:48 AM UTC-8, U.S. Janet B. wrote:
> >>>> I got a Cabela's meat grinder and two brand new, crisp one hundred
> >>>> dollar bills for Christmas. Now I can go Cash and Carry and get some
> >>>> big hunks of meat to grind.
> >>>> Janet US
> >>>
> >>>wow. lucky you !!
> >>
> >>I know, right? I couldn't believe it. The manual comes with sausage
> >>recipes too.
> >>Janet US
> >>=============
> >>
> >>You will love it)))))))))))) Just think, you will know what is in all
> >>your ground meats)) No guessing any more)))
> >
> >I know! I'm really looking forward to this. My brain is going to
> >have to get in gear. I got a Roku (device for streaming TV/movie
> >content), a nifty pair of headphones for my cell phone and an external
> >drive for my computer. All have instructions (or recipes) for things
> >I've never done before. Altogether an exciting time ahead.
> >Janet US
> >
> >================
> >
> >Oh boy are you just) Be sure and share what you make)
> >
> >The last sausage I made was pork and apple. It is a favourite here I
> >don't make cured sausage though, only fresh.
>
> Share your recipe for pork/apple? I hadn't thought until I got to
> reading the manual that I can now smoke my own sausages since we have
> a smoker and it came with a sausage hanger.
> Janet US

Since you have a smoker with a sausage hanger, don't forget to try your hand at andouille (cajun style). My fave.