"sf" > wrote in message
...
> On Tue, 27 Dec 2016 12:32:43 -0800, Taxed and Spent
> > wrote:
>
>> Pros
>> 10Stays Sharp
>> 6Easy To Clean
>> 5Comfortable Grip
>> 4Quality Construction
>> 2Very Sharp
>>
>> Cons
>> 2Not Dishwasher Safe
> What's the point of buying a ceramic knife if it's not dishwasher
> safe?
>
>> 1Blade Cinters With Misuse
> I don't know what "cinters" means, but any knife or sharp object can
> be damaged with misuse.
>
>> 1Can Not Be Sharpened
> I think they've figured out how to sharpen ceramic knives at home.
> https://www.amazon.com/Kyocerca-DS-5...ixitam-20&th=1
> https://www.amazon.com/Electric-Diam...ag=ifixitam-20
>
>> 1Cheap Plastic Handle
> What happened to "quality" construction?
>
>> 1Dulls Quickly
> "Dulls quickly" makes the "stays sharp" pro a lie.
>
> Ceramic knives might be sold at give away prices, but now I know why.
> As inexpensive as they may seem, they are a waste of money.

That's been my experience with them, total waste.

Cheri