Hey Sheldon!
l not -l wrote:
>
> One of my favorite places for meatball subs didn't split the Italian bread.
> They hollowed it from one end, using tongs inserted, twisted and pulled out
> a bread "plug", leaving the "heel" end closed. They then inserted a slice
> of provolone, meatballs, sauce, repeating until filled. A great way to eat
> a meatball sub without making a mess.
That's a great idea, imo. :-D
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