U.S. Janet B. wrote:

> On Wed, 28 Dec 2016 13:14:35 -0500, Brooklyn1
> > wrote:
>
> snip
> I have the meaty bone of a
> >butt half ham all ready for my lima bean soup...
> snip
>
> I was just looking around for a bean soup that used ham and didn't use
> navy beans or similar. What do you do for lima bean soup? Is it any
> different than regular bean soup -- diced carrot, celery, onion etc?
> Some diced ham. I can eat limas, pintos chick peas, etc. Just not
> navy bean family


I just make a bean soup, substitute the limas for the navy beans...


--
Best
Greg