On Wed, 28 Dec 2016 22:53:47 -0600, Sqwertz >
wrote:

>On Wed, 28 Dec 2016 17:57:49 -0800 (PST),
>wrote:
>
>> On Wednesday, December 28, 2016 at 1:35:24 PM UTC-6, U.S. Janet B. wrote:
>>> I have no idea if I got this recipe here or somewhere else, but this
>>> is what I'm making with leftover ham.
>>>
>>> Southern Creamy Butter Beans
>>> (Large Lima Beans)
>>> From the Kitchen of Deep South Dish
>>>
>>> Janet US
>>>
>>>
>> A zillion years ago someone brought 'large lima beans'
>> to work and I was very confused. I had only seen green
>> lima beans and these were definitely beige and looked
>> suspiciously like butter beans to me. I've eaten them
>> all my life and never knew they were 'limas'. Hahahaaa
>
>I can't even find dried green limas. I had to buy those same ones
>that Pussy Katz posted in another thread earlier (but I certainly
>won't use 4lbs of them - not even a pound probably).
>
>https://www.walmart.com/ip/Great-Val...16-Oz/10314940
>
>-sw

I have all four pounds soaking now, first thing tomorrow morning I'll
get on that soup. I like cooking first thing in the morning, I don't
much care to cook later in the day.