On Thursday, December 29, 2016 at 9:47:54 PM UTC-6, koko wrote:
> Woo Hoo Tamales done!!!
> I used the masa spreader that I bought a long time ago. At the time I
> bought it I felt like I had "sucker" written across my forehead as I
> checked out. O.K. I'm so happy I was a sucker for it.
> https://youtu.be/FHos6eKiU9E
>
> It does take a little practice but after a while, I whipped through
> them like a hot knife through butter.
> The tamales are red chile and pork
> https://flic.kr/p/Q9d8e3
> https://flic.kr/p/PtGvWP
> https://flic.kr/p/Q9d7Yy
>
> Blog post with step by step and recipes to follow soon
>
> koko
>
I remember that video! She does make it look easy and I've
made them once using an America's Test Kitchen recipe and an
offset spatula to spread the dough.

Just to be curious I added her spreader to the shopping cart
on the that site. It was $7 but $8 to ship it.

:-((