On Thu, 2 Sep 2004, Wcsjohn wrote:

[Good description of the process saved and snipped]

> Just having a light supper of one of the half loaves with German
> Kalbsleberwurst and those little gherkins called "cornichons". Washed down with
> a wheatbeer. If God made anything better, he kept it for himself.
>
> John

Would that be mit or mit-oudt der Kalbsleber?
Sounds divine, either way...

Dave