On Saturday, December 31, 2016 at 6:00:26 PM UTC-5, Dave Smith wrote:
> I have to go onto the kitchen in a while and start cooking. We have a
> bunch of stuff that my wife bought that I will be cooking. We have some
> nice bid scallops that will be pan seared. There are a couple nice
> looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
> Megatron is the the saladmeister, so as soon as she is done with that I
> will go in and get started on the cooking. We have a couple bottles of
> wine ready to go. There is a nice local Reisling to go with the scallops
> and a bottle of Rioja to have with the beef.

I had leftover pork roast, sliced and gently heated in some brown butter
with prosciutto and provolone on top. Kind of like saltimbocca, made
with what I had on hand. Crusty white bread with Greek olive oil.

DH had leftover veal, in red sauce with parmesan and provolone, topped
with some garlicky bread crumbs. Like Veal Parmesan, only without
the frying.

Salads all round.

Cindy Hamilton