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ImStillMags ImStillMags is offline
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Default Winter time soup making

On Saturday, December 31, 2016 at 4:38:50 PM UTC-8, Brooklyn1 wrote:
> On Sat, 31 Dec 2016 16:25:14 -0800 (PST), ImStillMags
> > wrote:
>
> >I found a nice piece of chuck in the used meat bin at the market this week. A couple of days ago I made braised beef with it. Today it's starting to snow again and I thought about my favorite Winter soup, beef and barley.
> >
> >So I rummaged around in the freezer and vegetable bins and came up with bits and pieces . I cooked off the barley earlier in the day, let it cool and then rinsed it to get rid of most of the starch.
> >
> >It made a nice big pot of soup and it's yummy and comforting on a cold Winter's day.
> >Nice New Year's Eve supper.
> >
> >https://goo.gl/photos/8QSb9iroLjzv2tzv5

>
> No mushrooms?


look closely, they're in there.