On Sun, 1 Jan 2017 05:09:25 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, December 31, 2016 at 6:09:12 PM UTC-5, Bruce wrote:
>> On Sat, 31 Dec 2016 18:01:44 -0500, Dave Smith
>> > wrote:
>>
>> >I have to go onto the kitchen in a while and start cooking. We have a
>> >bunch of stuff that my wife bought that I will be cooking. We have some
>> >nice bid scallops that will be pan seared. There are a couple nice
>> >looking beef tenderloin steaks, some mushrooms, nice fresh rolls.
>> >Megatron is the the saladmeister, so as soon as she is done with that I
>> >will go in and get started on the cooking. We have a couple bottles of
>> >wine ready to go. There is a nice local Reisling to go with the scallops
>> >and a bottle of Rioja to have with the beef.
>>
>> What's a bid scallop? An old and stuffy one?
>
>Big. A simple typo that autocorrect wouldn't catch.

Of course. You never know though. Bay scallops, bid scallops, bad
scallops, why not?